South Australia Seafood & Wine Self-Drive
Enjoy a gourmet seafood and wine self-drive through South Australia experiencing some of the best produce the state has to offer with car hire, flights and hotels. Spend 4 days in the “Seafood Capital of Australia”, Port Lincoln, 3 days in the Clare Valley, the Australian home of Riesling wine, 3 days in the world famous Barossa Valley, home of Australia’s most expensive wine, as well as 2 nights in Adelaide and a night in the seaside town of Whyalla, famous for it’s annual migration of Australian Giant Cuttlefish. This is truly a food and wine lovers’ dream getaway.Full Details
- Quick View
- Full Inclusions
- |
- Highlights
- |
- Images
- |
- Departs
- |
- Prices