Enjoy a gourmet seafood and wine self-drive through South Australia experiencing some of the best produce the state has to offer with car hire, flights and hotels. Spend 4 days in the “Seafood Capital of Australia”, Port Lincoln, 3 days in the Clare Valley, the Australian home of Riesling wine, 3 days in the world famous Barossa Valley, home of Australia’s most expensive wine, as well as 2 nights in Adelaide and a night in the seaside town of Whyalla, famous for it’s annual migration of Australian Giant Cuttlefish. This is truly a food and wine lovers’ dream getaway. Themes include: South Australia, Departs from Adelaide, Fly-Drive Car, Returns from Adelaide. + Show more
*Starting holiday costs per person, two share, for low seasons (A$). Seasonal surcharges apply outside of low season. As prices vary based on travel dates, be flexible with dates to get the for the best deals! Vehicle Hire conditions apply (request Vehicle Hire Inclusions Sheet, also provided with Costings). Subject to limited availability at these prices, after which higher prices apply, book now. Some governments and service operators have Covid vaccination requirements. Your included flights advised via email with 24 hours to select alternative flights, routing or airline (alternatives may be at a higher price). Included flights may not be the most direct routing. Arrive earlier/stay longer for specified airports only. Stop-overs are not possible. Subject to Booking Conditions, see Important Information before booking. © DISCOVER AUSTRALIA Booking Code: mp273
Departures Departs: Any day
The South Australia Seafood & Wine Self-Drive is very popular. Many dates book out well in advance, please book soon.
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